Pros: great environment, benefits, excellent store discount
Cons: not enough hours to sustain with just this position
Sur La Table is a company that cares about its products, but also its employees. I find that my management team actually cares about how I am doing and part of the company's culture is to maintain a good life/work balance, which they uphold. Upward mobility is encouraged, and each time a temporary promotion has arisen, I was promoted. They encourage anyone who is capable to try to move up in the company, and I have watched as one of my team has been promoted already and will most likely be a store manager within the next couple years. The hours for floor lead, however, have recently been cut to just under full time to no more than 25 hours/week, which is a negative. The cut in hours has greatly decreased the likelihood that I will stay for longer, unfortunately.