I have learned alot from working at Sur La Table. It has been my longest job that I have ever been with in my entire life. And basically it's my second family since I am there all the time. By working there for almost four years I have experienced the good and the bad parts of the company. In my department alone I am cross trained in all areas. Picking, packing, consolidation, manifest, and giftwrap. Then in retail I know how to pick and how to consolidate. I am also cross trained in working stock management, ticketing, staging, and qc. In qc(quality control) I have worked covering retail, stock management, staging, ticketing, and cross dock. I always like to get my hours so I always try and learn new things to beable to work there a full day. I also have been the picker trainer for my department for the past three seasons meaning anytime we bring in new people or temps then I am in charge of training them. I also cross train employees in my department into two other departments. Retail and staging. I think that I'm very important person in my department. I am always there and the people are very nice.
I do like that we get a paid lunch and paid holidays and the benefits are really good.
The management is kind of bad in my opinion.