Working at a Sur La Table can be stressful. There are not a lot of hours, sales are competitive, but with no commissions. There is a lot of information that you have to absorb with little support from the company. There really feels like there is no support from corporate, if your work in a store there is no appreciation, only "Why are you not doing better?". The things I do like are my staff and the products that come in.
Pay, Hours, Corporate