Great people, Great food, Great concept
Assistant General Manager (Former Employee) – Dallas, TX – September 19, 2012
As Assistant General Manager, the main responsibility is to be proactive in driving all front of house restaurant operations including guest relations, team building, scheduling, inventory, hiring, and upholding a positive work environment. Overseeing liquor, beer, wine and sake ordering and receiving to keep all cost of goods in line is a must when ensuring profitability for the company. The Assistant General Manager is also the key contact and liaison for corporate office, restaurant staff, customers and vendors as well as being the right arm in marketing development and brand ambassador for participation in community events and sponsorships.