Daily Routine as a Food and Nutrition Supervisor at California Pacific Medical Center (CPMC)
Pros: Great environment and learning experience
Cons: Unstable schedule
Typically the Supervisor of the Food and Nutrition Department at California Pacific Medical Center will work closed with Registered Dietitian, Dietary supervisors and kitchen staff to provide quality food production, service, education, and nutritional care to patients/clients at CPMC.
The environment at CPMC is very diverse, positive, and offers a great learning experience related to management and leadership.
We work in a very fast-paced environment where we learn to delegate and share space and assignments with co-workers.
We face daily challenges that can be related to operational or personnel. These are why I enjoy being a supervisor of the Food and Nutrition Department at CPMC.