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Swissotel
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8 reviews

Swissotel Employer Reviews

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  • Job Work/Life Balance
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Laid back atmosphere
Risk Management Officer (Current Employee), Chicago, ILApril 24, 2012
Pros: free lunches, helpful employees
Cons: no room for advancement
The same calls come in everyday. The learning curve can be completed within three months. Most of the staff is very helpful and fun to be around with makes it enjoyable. It is nice to meet new guests everyday.
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I love working in the hospitality industry
Banquet Set-Up (Former Employee), Chicago, ILMarch 13, 2012
Pros: free lunch
Cons: plenty of breaks
I like working in the mornings, because all you do is put out water
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Its a fun place to work.
bell-man & Concierge (Current Employee), Kolkata, WBJune 26, 2014
Pros: international property
Cons: less salary than expectation.
Staffs and Colleague's are supportive and always put effort in their work. We work as a team and like to help each other in our own respective work. Yearly there are lots of activities organised by our team and human resources.
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Atten for daily brefing
Room Attended (Former Employee), makkha.January 23, 2014
Pros: food and transportation providing by the hotel
Cons: including of ot and service charge
look after floor and checking over -roll floor
Cleaning and arranging the pantry A to Z,
Checking the Linen and supplies given relevant requirements for
relevant department,
Reporting to Floor manager daily basis,
Arranging of VIP arrivals and Booking Dot,com,
Look after guest objectives and complains,.
Arranging of sweet room for Top VIP"s
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Buen ambiente de trabajo con compañeros
camarero (Former Employee), Lima, LIMOctober 1, 2014
En general el trabajo es este hotel es muy bueno, se aprende desde el primer día que estas ahí, y los compañeros son personas que siempre te trataran con respeto y te harán reír y siempre estarán dispuestos a ayudarte, aprendí mucho tanto para el trabajo dentro de hotel, como para mi vida diaria, lo que mas me gustó fue lo rápido que te acogen y te – more... hacen sentir la hospitalidad así sea en las áreas internas del hotel. – less
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Buen clima laboral
Consejera Gastronomica (Former Employee), Lima, LIMJuly 3, 2014
Se preocupaban por el personal, daban capacitaciones continuas al personal para estar capacitado
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Te sentias como en casa
Mozo (Former Employee), San Isidro, LIMOctober 20, 2012
Pros: planilla, seguro medico, seguro de vida. puntos de hotel
Cons: la hora de ingreso mas no de salida en lo q respecta al area de banqutes.
Apenas entrar al trabajo te saludan con cordialidad, aprendi mucho en el armado de salones para banqutes y como setear una mesa, unicación de cubiertos y copas, y no hay nada q hacer q la parte mas dificil era el armado de los salones para luego desarmarlos en menos de 5 min. Lo q m,as me gusto de esta empresa es que al personal lo trataba de primera.