Typical work day were always filled with opportunities to interact both internally within the corporate office and with individual divisions who were are customers.
I was recruited from the Orlando division in 1995 to relocate back to Texas in the Poultry department as a Product Manager, promoted to Senior Product Manager in Pork, Promoted to Department Manager for all Poultry, and then to the Business Development Group built across all categories Nationally with the responsibility of all Fresh Chicken Sales within the organization.
Worked with a great group of people doing the heavy lifting and hardest part of the job due to volumes were the sourcing of quality suppliers to meet our specifications and volumes demand on a regular basis.
Enjoyed the most the daily challenges, sourcing and program development, dealing with the divisions, sales and street customers.
opportunities for growth, people, and challenges to gain knowledge
competitive salaries for tasks