Just another Casual Dining Restaurant
KITCHEN MANAGER (Former Employee) – Enfield, CT – November 18, 2017
If you can go to another casual dining chain, do it. Friday's is definitely on the downward slope. Work as a manager is 10 hours very high paced, and the current marketing strategy of the company is very top-focused. They ask more and more of the wait staff while charging less and less for food, which kills the tip average. In addition, by discounting the menu with coupons and specials, and allowing guests to use these discounts in conjunction with each other, the company attracts a "McDonald's" crowd.
Extra work expected of you, limited appreciation, awful hours.