Pros: free meals, great pay, and a best in class benefits package
Cons: breaks dependent upon business needs. food is not allergy friendly
As a GM you work 50 hours a week, but there is work life balance.
I learned everything I know about how to operate a business in all aspects. I thoroughly respect the management, and they truly have an open door policy. Some days can be challenging for various reasons, but the job feels rewarding at the end of the day. I enjoyed the support and amount of training I received to do my job.