Pros: 50% discount on lunches, family atmosphere, balanced tasks among staff
Cons: everyday ups and downs.
In a typical day I would balance tasks among cleaning, stocking, taking orders, and preparing food. I learned a lot about proper food preparation and order taking. The management were relatable and encouraging while also strict. The hardest part of this job is working graveyard on weekends, it's hard to find a sober customer Friday and Saturday nights. Also, each shift needed to maintain a 60-second time limit for cars at the window and with some larger orders the staff would get stressed out. I loved my co-workers and the customers, there were a surprising amount of loyal "regulars" and it was great getting to know them.