Pros: Lunch discounts, Long breaks
Cons: Sometimes management
Typical day for me was going there in the morning and sometimes it would be really slow, especially on rainy or snowy days, cleaning and stocking from the day before because the closing cashier didn't do it or there were some early customers and the person taking over until I got there didn't clean. Management needs work, and I say that because some of them don't want to do anything, they play around with the employees too much, or they just stand around on their phone. Some of the coworkers are ok, although I trusted them as far as I could throw them, all of them (managers included) talked about each other behind their backs and I don't think that is a way to run a restaurant. The most enjoyable part of my job is probably the regular customers that go in every other day and the hardest part of the job is when there is a line almost out the door and a bunch of hungry people. They really need to reiterate what is ok and what is not when it comes to some of the rules as well. You never leave on time either. You will most likely leave 10 to 15 even an hour after you were supposed to leave.