A typical day varied, depending on what position I was working that day. If I was working line it was; come in, prep food, make food for customers, fix messed up orders, go home. If I was working as a cashier it was; come in, count a drawer, take customers' orders, send orders to the kitchen via computer, take payment from customers, handle complaints if customers' order was wrong in any way.
I learned how to make all the food at Taco Bell. I also learned that there are a lot of lazy people that work at fast food places.
Management varied from super relaxed and easy-going to super strict and by the book.
The hardest part of the job was working with people who didn't really want to do their job.
The most enjoyable part of the job was the constant fast-paced environment.
Fast-paced work, Good pay, Free/half priced lunch, Flexible hours
Working with a lot of lazy people