Pros: Free lunches, Paid time off, Paid Sick leave.
A typical day at work includes an enormous amount of cleaning, a lot of coaching, preparing clean food, communicating with customers about their experience, and doing a little bit of paperwork to document the day. I have learned how to work with different people, how to write a schedule, and prepare product orders, and how to inspire others to do their best.
As a manager, I feel the store I work at does an excellent job delegating tasks, coaching, and interacting with customers. There is always room for improvement and the individuals at the store are interested in testing the limits of greatness. My coworkers are phenomenal, with so many different personalities, it is impossible to not have clashes occasionally, but for the most part everyone works together to create one of the most positive restaurant atmospheres.
The hardest part of my job is helping others to control outside stresses that make tasks difficult to complete and create negative environments.
The best part of my job is connecting with so many people and learning from each other to grow and make unforgettable experiences.