Pros: you get 50% off meals but if you dont have it and ask permission for a free meal, management will say yes!
Cons: the volume of business is very very high, while several people call off work daily.; which makes us work three times as hard.
Clock in, count a cash drawer, assist customers, stock, prep. cook. assemble orders and back to my drawer assisting customers with a smile.
I have learned to just get the job done no matter what. Customers are our main focus. Satisfy the customer!
Management is great.
Co Workers are wonderful.
Hardest part is doing three different jobs at once.
The – more... most enjoyable part of my job is watching customers walk away happy because of my service to them. A seeing everyone, co workers as well as customers fall in love with me. – less