Good place to work. Fun but challenging at times
SHIFT LEADER (Current Employee) – Norwalk, CA – September 30, 2015
On a typical day at work I usually start off by doing a shift change by counting inventory for our mainly used food items and ending it by counting all the money from our safe. As a shift leader, my required tasks are to supervise team members to ensure that everything is going well. Sometimes I help by filling in on the cooking line or on the register in rush periods. Throughout the day, my shift also consists of taking temperatures of the food, making sure that our dining room is neat and organized, giving breaks to employees, and ensure that everyone is giving great customer service.
Learn basic skills for future jobs, 50% discounts
No benefits, No recognition, rude customers