Pros: Great management, Customers
Cons: Hours lacked
I liked working at Taco Bell.
I liked the managers, the co workers, and especially the customers. I worked at slower stores, at Coopersville and Allendalle. At Coopersville I got the opportunity to work with an awesome general manager who after about a year went back to her store. People still talk about how she made a difference in their lives, and she was only at Coopersville store for a limited time. I was not in management, but I think they would have trained e if I would have asked. The hours were getting really bad, everyone got cut down almost to nothing, and I have 3 children. That is why I left and went to Burger King. I think I would have stayed if they could have afforded to give everyone the hours. The hardest part of the job, was sometimes with the Coopersville crew the did not want to work together, and the attitudes and personalities clashed, and tension was in the air. I started at Coopersville, and went to Allendale when they opened, and went back to Coopersville. The Allendale store had it to together. Everone took the time to communicate with everyone so there was no confusion. The general manager in Allendale was a great girl, who was strict, and really knew her stuff, but was a great manager. She worked hard, so the crew wanted to worked hard with her.