Typical work day includes deploying team, ingredient preparing, order preparing, cleaning, setting goals, delegating task, and breaks.
I have learned how to manage a team of 23 people while creating a friendly professional environment. My manager is helpful and helps me face any struggles. Whether its business financials, scheduling, or team development, he always makes himself available.
The most enjoyable part of my job is developing the team and getting to hear customers comment about how well they are doing.