Loved the staff, not too bad of a place to work.
CREW MEMBER (Former Employee) – Pataskala, OH – June 26, 2016
Typical day wasn't terrible. Clock in, and check the chart where you would be assigned for the day. If on register, wait until a manager got a till counted and ready for you to use either on front counter or in drive thru. If it was on table, wash your hands, get gloves on, and jump on table where assigned and begin helping with orders. If on backup, then you just wait to hear things to be dropped in the fryers, or do dishes, clean up the area, stock shelves, etc. Management wasn't the best, constantly getting new people as the GM but they did what they could when they were around. Some better than others, others more hard working than others, but the managers were what really kept the place up and moving.