I started as a cashier moved to shift supervisor then assistant manager. It was a very easy job open and closing tills, prepping the food, stocking, cleaning, ordering food and scheduling the employees for the different shifts. Most of the time we had a lot of call in's and people not showing so it was always short handed. Most of the time I would have to work a lot of over time because of so many call in's we had. It was nice being fast paced because it made the day go by faster.
learning about being a manager and what it takes