Taco Cabana, Inc. pioneered the Mexican patio cafe concept with its first restaurant in 1978 and, as of January 2, 2000, operated and franchised a total of 119 such restaurants system-wide. Of these, the Company owned and operated 109 Taco Cabana restaurants and franchisees owned and operated the remaining 10 Taco Cabana restaurants. Taco Cabana restaurants – more... feature generous portions of fresh, premium quality Tex-Mex and traditional Mexican style food at an exceptional value. The restaurants provide interior, semi-enclosed and patio dining areas with a festive Mexican theme. Menu items include flame-grilled beef and chicken fajitas served on sizzling iron skillets, Chicken Flameante (a marinated rotisserie chicken), quesadillas, traditional Mexican and American breakfasts, other Tex-Mex dishes and fresh, hot flour tortillas.
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TACO CABANA Employer Reviews
TACO CABANA3.0
Moving on for better oppurtunnities
Cashier (Former Employee), 2507 East Riverside Drive – December 14, 2011
Working at TACO CABANA
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