TACO CABANA Employer Reviews

I'd like to think as taco cabana as my family friendly fast and efficent workers not to mention our regular customers

Co-workers are unusually laid back, very lax in performance. Hectic and often dramatic. Would not recommend if you are not a people person.

very busy always had a duty to do never on a pause! very trustful always on time the place always clean top notch smelling good of course windows clean it was awesome

coming in and making sure place is ready stock and clean get everything prepared for a rush keep all customers happy and make sure team is on the same page Ive learned how to run a 24 hour million dollar business basically keep the place staff and clean and plenty of product based on sales and take care of quest complaints I love the fact that I work – more... with a mostly Latino environment I speak a lot of Spanish and I love being the leader and giving my team direction the hardest part of this job is that it takes a lot of time and dedication and devotion other than that its easy to me what I love about this job is that you really get to interact with the quest and make them happy I love to get compliments from the quest because it means so much more to me coming from them – less

A typical day would include lots of counting either restaurant supplies or money for you register. Taco Cabana was my first job so I learned plenty of task and values such as ownership, intrapersonal skills, and integrity. My Co-workers were always older but we established a family oriented atmosphere for our customers the hardest part of the job would – more... have had to been the heat even in the winter the heat from those kitchens could sometimes be unbearable. the most enjoyable was the relationships of my co-workers that some I still have today. – less

From the beginning, it was hectic trying to catch up on the last shift's slack, no matter which shift I worked. Nights were better because there were less people working which meant less clutter of precious space behind the counter. Intoxicated customers frequently complained about coworkers' bad service and in the end, the overworked managers could – more... only tiredly give away items or refunds. If you're tired of Bill Miller's entry level positions, don't apply here. – less

Nice, fast-paced work environment. Very busy a lot of times, but that was the best part in my honest opinion. Customer Service and getting to meet and know new people was the most enjoyable of the job. The hardest part was just learning new things, which were repetitive and gave you many chances to improve and sustain. Co-workers worked diligently, – more... and were always open to new and old work environments. They adapted well to changes in job procedures, and excelled in stellar customer service, which was motivational for me to improve my customer service skills to no end. – less

management is a little poor
ive learned no matter how bad my day is I will always smile
my co workers are fun very energetic but they are mostly kids
most enjoyable part of my job ... making my customers happy

Late night rushes with a lot of rude and drunk student customers. Managers there has poor management skills. Co-workers tries to do as much to keep up. I had to cook, take and make orders, and run the cash register.

lazy workers show up late too ghetto for me bad manger and shift leader and lazy too only two mangers was good too me

I am currently working at Taco Cabana as an assistant manager. I manage a total of twenty four (24) employees on a three shift circle. I have acquired a lot of experience, having taken a job management and personnel management classes. My daily job activity is very challenging. I enjoyed my job immensely but dealing with irate and very hard to satisfy – more... customers are very challenging and interesting. I welcome that challenge and I am getting better at this aspect of my job. – less

My main duties as an assistant manager was to make sure everything was running perfect, giving customer satisfaction to its max, and make sure that my shift was complete and in order by the end of the day, as well to make sure that all the things on my shift were in its standard place.

I loved working at Taco Cabana because the employees were nice and the manager and shift-leaders would help us when we needed it. The manager and shift-leaders demonstrated everything I would need to know to preform my job correctly. A typical day at Taco Cabana for me was taking customers' orders and handling money. Each day was fun because everyone – more... was enjoying it even though we were working hard. There wasn't really a very hard part of the job, and everything was enjoyable about it! – less

Taco cabana was one of the places i would love to work at once again. i love to be around different food and different culture. while working there i learn to make some of the Mexican dishes that i will never forget how to make. the co workers there where always trying to keep a smile on our face and the customers.

Fun place to work. Worked as cashier and cook.Friendly coworkers

customers were the best part of the job

they are open 24hrs a day

employees would show up when they felt like it

no support from upper management

Working at this company was very serious to me . I got the job done put in many hours and over time. UIve learned to smile talk loud and clear for the costumers. The hardest thing for me was really nothing because i learned things quickly. I enjoyed keeping myself buissy working alll the time.

A typical day at work involves getting ready for our guest to come in. Clean and maintain the salsa bar full. I have learned that its a fast paced job and I love how everyone helps out another. Management is good and the co-workers are nice and helpful and really outgoing. The hardest part of the job? The hardest part of the job was when I started being – more... in the Drive-Thru area because it was really fast. The most enjoyable part is when its busy and you have something to. – less

I typically don't think badly of my employers, but this job was a grind to say the least. The management was absent 90% of the time and left the store operations to the middle management who were basically crew with extra duties. They demanded so much effort with little to no incentive to do your job other than to not get fired and that was even on – more... your first day of work. Supervisors were hostile and unnecessarily aggressive and when issues were brought up to the general manager he would laugh it off and do nothing. Also, sexual harassment was rampant as lewd comments were all too present at all times. – less

Working at Taco Cabana was a real learning expercience as a first job because it can get busy at times and people can make messes and not say anything until you find out on your own.