Pros: discounts on the food
Cons: no breaks or lunches
A typical day at work would be busy all day,like getting the line of food ready making sure everything is in order, cleaning everything, checking the dinning area, patio, next would be checking the bathrooms making sure it was clean, then being real quick to put the food together for the customers, after a long day check to see if everything would be – more... clean for the next people that come in the next shift.
I learned many things while working at Taco Cabana. Such as prepping food, cleaning, to be quick when making the plates, and last thing was to make sure my register had the correct amount of money left for the person that comes in for the next shift.
The management was very caring, nice, towards everyone and myself. Except for the general manager would sometimes not let some people miss a day or two even though they would be sick, or didn't really care if you came to work sick you would have to work no matter what.
All my co-workers were very friendly, nice, helping , and caring.
The hardest part of the job would be trying to make the plates fast during rush time because we had specific time to meet.
The most enjoyable part of my job was making customers laugh, happy. – less