What Taco Cabana was like.
Pros: fast pased, friendly atmosphere
Cons: early mornings, very hot food and metal around you all the time.
I would go and clock in. Then I would get the line ready for opening. then I would prepare the right amount of food fopr the morning rush. I then would make sure my food prep area was clean, as well as the foor. I would also on occasion cash out the drive thru window.