March 2010 to December 2010
·Provide fast and friendly service to customers in a fast food environment.
·Accept payment from customers and make change as necessary.
·Request and record customers’ orders, and compute bills using cash register.
·Clean and organize eating, service, and kitchen area.
·Notify kitchen personnel of shortages and special
– more... orders.
·Prepare daily food items and cook simple foods and beverages.
·Select food items from serving areas and place them on dishes, serving trays or take out bags. – less