Cons: no breaks, even through a 15hr shift
A typical work day is long and strenuous, but that is a typical line cooks day. Standing all day is a must and a requirement, but if u are hurt or sick, Its all on you, you must foot the whole bill, there are not any supplemental health care plans even offered. But management can receive that care but other employees cannot.
The hardest part of the job is the inconsistency of the management and the schedule posted week to week. Theres always a change in a shift and no proper notification, no call or anything till the last minute, and your supposed to jump on a whim and appease there needs, but it is not given in return.