Lots of hours, but great company
Manager (Former Employee) – Georgia – February 18, 2017
I worked too many hours, even by restaurant manager standards, but the company truly focuses on creating a team environment and knows how to cater to their guests while catering to their employees at the same time. There are systems in place to set each employee up for success. The Corporate office goes above and beyond to provide in house training for all of their employees. Before I left, the company began making changes that were a bit hard to keep up with, but they've since fixed that problem.
Excellent in-house growth opportunities, paid vacation even for hourly employees