Cashier, Bartender, Barista, Waitress, Amarillo, TX - October 9, 2014
A typical day at the airport restaraunt was a good day to start when different people would come up and make conversations while waiting for food, a lot of the other employees there were very friendly. I loved talking to them. I learned different things about different religions because of the different people coming through. Also how to make espresso drinks, and bartending drinks. The co-workers were really caring and fun to work with, I had fun working there. Other than the fact of my GM. He was very rude, self centered, and no respect for anyone but himself, us co-workers never had a break, we worked 12 hour or 11 hour shifts and did about 50 hours a week. Now, lastly, the most enjoyable part of the job was to meet the many different people every day or even just having those delightful conversations with the same people that came to see you everyday just to say "how are you?"