Looking for a sous chef to help us grow our boutique restaurant concept. If you like to work with the best ingredients available, can work in a small Kitchen and can duplicate our cooking style I would like your resume.
This individual must be clean-cut, non smoking and willing to assist our small staff in any and all areas of the Restaurant operation.
We are a Dinner House open from 5:00 to 10:00 PM. Hours are from 2:30 to close.
This is a great job for someone that is experienced and would like to get in on the ground floor of a really good concept. This is not your typical chain enviroment. We have a reputation for delivering a great dining experience and our concept is growing.
Now open for two and a half years and we need some quality help.
Must pass background check and references will be verified.
Reliable transportation is a must!