Good accounting practices with well educated staff members.
Staff accountant (Former Employee) – Emeryville, CA – June 26, 2013
Well experienced company owning and managing over a 100 restaurants in several states. Management tries to maintain high quality food within reasonable costs. Privately owned primarily by one person who deals more in hotels and casinos than restaurants. but he has a passion for food and wants the best. I believe he has grown the restaurant company too fast and accounting could not maintain the accuracy and quality. Many people were terminated or quit. I reconciled bank accounts, gift cards, credit cards and posted journal entries to balance the General Ledger.
Long hours and pressure to meet timetables.