Italian Chophouse with great food and live entertainment.
Manager (Former Employee) – Orlando, FL – January 20, 2013
The restaurant was in a recovery mode since being bought by a new owner. Service and food quality improved greatly. Lots of regular guests as well as convention visitors. The best part of the job was working with the staff and visiting with the guests. Confidence in the quality of the product was very satisfying. The only bad part of the job during service was when the kitchen got backed up and production times ran long. Being a scratch restaurant, this was unavoidable at times. Unfortunately, the restaurant was purchased again and closed by the most recent owner to make way for a new concept. My personal feeling about Tavistock as a company is that it is not a company that truly cares about the people who work for them. The turnover in management and chefs was an indication of this.