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Texas De Brazil
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18 reviews

Texas De Brazil Employer Reviews

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great place to work
server (Former Employee), Schaumburg, ILJune 12, 2014
• ASSIST GUESTS IN ORDER SELECTION BY PROMOTING SPECIFIC MENU ITEMS AND SPECIALS .RESPOND TO INQUIRIES REGARDING MEAL PREPARATION AND SERVICE .UP-SELL WINES , DRINKS , SPECIALTY BEVEREGE TO INCREASE GUEST CHECK AVERAGES .COORDINATE WHIT KITCHEN STAFF TO ENSURE TIMELY AND ACCURATE ORDER PREPARATION .REGUALARLY FOLLOW-UP WITH GUEST TABLES AND PROMPTLY – more... FULFULL ADDITIONAL REQUESTS .COLLECT PAYMENTS AND BALANCE TRANSACTIONS WITH RECEIPTS .
• CONSISTENTLY ACHIEVED THE HIGHEST GUEST CHECK AVERAGES AMONG ALL FULL-TIME SERVERS THROUGH SUGGESTIVE SELLING AND DESSERT-TO-GO ORDERS. – less
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Flexible scheduling
Server, Staff Trainer (Current Employee), San Antonio, TXApril 28, 2014
A typical day at work starts at 4:30 p.m., as we are only open for dinner. They focus on sales and sales techniques as our menu is price fixed. My Co-workers are fun to work with, and overall we have excellent teamwork. though it's not "hard" the hardest part is dealing with upset customers. (though I find if you keep it positive you can turn them around – more... and give them an enjoyable experience.) The most enjoyable part is meeting new people everyday, usually from different cities because we are located downtown so there is a lot of tourism. – less
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Fun job!
Hostess/waitress (Former Employee), Orlando, FLJanuary 4, 2014
Always got to meet new people who wanted to experience the Brazilian cousine.
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Very Strict but rewarding at the end
Hostess (Former Employee), Miami, FlDecember 27, 2013
Pros: money, meet all kinds of people
Cons: strict management, very demanding
When I worked here, there was not many other restaurants in Dolphin mall to bring competition however more has been added through the years. As a server you gain a lot of money.
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Texas de Brazil
Hostess (Former Employee), Baton Rouge, LANovember 7, 2013
At Texas de Brazil, as a hostess I greeted and seated customers. The job also consisted of cleaning off tables and selling. The management was great and my coworkers as well.
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Productive and fast pace job
Hostess (Former Employee), Hallandale beachAugust 31, 2013
Pros: free gourmet food
Cons: short hours
A typical day at work consist of making reservations and planning parties daily and Escorting clients to dinning area. Management was always trying their best to keep customers coming back by freshen the company's mission statement of customer service, hardest part of the job was dealing walk-ins and reservations. The most enjoyable part was putting – more... a smile on customers face – less
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Co-workers were amazing, very cultured work enviornment
Server (Former Employee), Tampa, FLJune 7, 2013
Pros: free dinner
Cons: no holidays, manager, work schedule was horrible
The greatest experience I gained from this job was how cultured it was. There were people from all over (guests and co-workers) being that this company was a brazilian steakhouse. It really opened my eyes to different cultures. The hardest part of the job was the general manager. He was not someone that was very easy to work with at all on any given – more... day. Holidays/deaths in the family/family emergencies were always a major problem. Overall, the only enjoyable experience I gained was the people I met. – less
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Fun Atmoshpere
Hostess (Former Employee), Miami Beach, FLMay 7, 2013
Pros: amazing food, ambiance and job advancement
Cons: not enough hours
Texas De Brazil was a very fun atmosphere. The management seemed to have a cut throat attitude about most things and it could be stressful at times. I didn't mind standing for 5 hours at a time as it was a healthy alternative to sitting at a desk. I loved the culture and atmoshphere it was very sophisticated and brought out a little bit of Brazil. I – more... answered phones, help organize seating and of course greeted my guests. My employers valued cultured and were very supportive when i attempted to speak the quests language. – less
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hard worker fast learner
Meat server (Current Employee), Houston, TXApril 23, 2013
Pros: free meats
Cons: tip cash is not shared with meat servers
A typical day at work usually i prep meats, cutting, skewering and cook. I serve the meats table to table, talking with guests, and running every time. My co-workers respect me not just because i have experience, but because i'm super polite. The hardest part of the job is take care of the "hard guests", complain with no reason.
The most enjoyable part – more... of the job is talk with guests and understand exactly how they like their meats. – less
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Busy and exciting Brazilian-American style steakhouse.
HOSTESS (Former Employee), Las Vegas, NevadaApril 17, 2013
Pros: free food for closing shifts
Cons: no healthcare, no promotions, no breaks
A typical day at work for a hostess at Texas De Brazil consists of managing all incoming calls at the front desk, checking all messages, making reservations, pre-assigning the large parties to tables, to assure a smooth night, greeting guests, and taking them back to their tables. There is one girl on "books" and two seaters. The one on books would – more... stay at the front desk to use Guest Bridge (the program we used for the restaurant) to seat the guests. Once the ticket printed, the seaters would then call their name or page them, greet them kindly, and then take them back to their assigned table. Most of my shifts were on "books." It takes certain skill, patience and a "think fast" attitude to work the books, as you are basically in charge of the host stand for the night. I became an asset to the restaurant and found they would not promote me to a server or any other position because of this reason. I didnt find the managers very fair for this reason.

The hardest part of the job was if we were very busy one night (around 700 people). People would become impatient if we weren't able to seat them exactly at their reservation time. To be expected, the general public can be difficult to work with. I have learned to be patient and deal with a huge and hungry crowd in front of my face. Even on the worse days, I forced myself to have a smile, and gave even the most difficult of customers personal time and effort. – less
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Productive and sometimes fun workplace.
Gaucho / Carver / Brazilian Cowboy (Former Employee), Chicago, ILMarch 28, 2013
Pros: dinner
Cons: without breaks
In this place a learned a lot of different ways to work like a busser and Carver/Gaucho/Brazilian cowboy. sometimes the place was busy and need to start walking fast but all time trying to do a good job.
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TEXAS DE BRAZIL
Head Hostess /Shift Supervisor (Current Employee), Fort Lauderdale, FLFebruary 18, 2013
BRAZILIAN AMERICAN STEAKHOUSE
GREAT FOOD!
FUN PLACE TO WORK BUT LOTS OF TURNOVER.
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no fun just work
GENERAL SYSTEM TECHNICIAN (Current Employee), Dallas, TXOctober 18, 2012
Pros: no free lunch, ...
Cons: hard work
A lot of diferent work place! Interesting work places! A lot of new location: Texas,Orlando Florid,Miami,Dallas,Phonix !
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Hostess
Hostess (Former Employee), Schaumburg, ILAugust 2, 2012
Pros: free food left over from shift
Cons: no room for growth, small hourly pay
The hostess is in charge of planning the seating assignment for the shift and analyzes reservations.
This job requires multi-tasking and quick problem solving for things that may change at any given time.
The management was good with great on the floor managers, but has recently changed
The most enjoyable job were the co-workers
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Fast pace, and fun work environment
Server (Former Employee), Miami, FLMay 19, 2012
Pros: free meals
Cons: short breaks
Working at Texas de Brazil was a fun experience, in a fast pace environment. The rodisio style fine dining restaurant required a high level of commitment, and focused on a great attention to detail. Customer service was one the top values of the restaurant and taken very seriously. A high stress on the sense of urgency from all team members, and communication. – more... Overall, comensation was great and it was a great experience. – less
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Great staff and great management. Everything ran very smooth because of the experience severs and bartenders a long with an exceptional management tea
Server And Bartender (Former Employee), Miami, FLMay 15, 2012
Cons: long hours, very short breaks and overtime hours.
Great Place to work at. Great atmosphere and again the management really made it possible to work in such a chaos environment. I learned a lot from the management of how to run a business and how to manage other employees. I also a lot of professionalism. They were striven to be personal at all times and I learned a lot in the fine dining aspect. As – more... well as being able to read the needs of the guest more and whats more important, to anticipate their needs and exceed on it and up sale at every possible opportunity. – less
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Empresa promissora q gostosa de trabalhar
Team Leader (Former Employee), West Palm Beach, FLMay 28, 2013
Pros: refeição na empresa
Cons: ferias/horarios de trabalho
Apoio da Gerencia nas decisoes.
Compromisso da alta direcao com todos os funcionarios