Pros: Making money, customer service skills, experiences, meeting new people
Cons: long hours, no breaks, loud noise, fast paced
A very fast paced environment which requires you to be quick and on your feet at all times. It teaches each individual how to work around loud noise whether it's from the guests, the cooks, servers, hosts, managers, really any one inside of the restaurant. I learned great customer service skills, problem-solving skills as well as overcoming fears. Texas Roadhouse taught me how to approach every situation in a respectable and professional manner whether you're right or in the wrong. Having guests return because of great service provided made an impact on myself as well as the managers. Given opportunities to train new members and teach them how to succeed in the fast paced environment taught me how to be responsible for not only myself but for continuing great service among others. I created friendships, life changing experiences and so many memories that I will never forget. This was a great opportunity and I look forward to creating and experiencing something new. .