Intense and fun, but can be frustrating at times.
Line Cook (Current Employee) – Norton Shores, MI – October 28, 2016
Most work days start off slow, with plenty of prep work to do. It usually doesn't get busy until the evening. During busy hours, work can get a little chaotic. Lots of tickets will come in, and it can be difficult to listen to people calling out orders. All in all, it is just a typical restaurant. At first it can be difficult, but as long as you can work fast, and constantly clean, then it should be somewhat easier. The managers are laid back, but get the job done. They won't get upset if something is not by the book perfect, but if you end up messing up, they'll help teach you how to fix it. The variety of co- workers makes the place interesting. All of the co-workers won't hesitate to come over and help. Everyone has to work as a team or else the restaurant will fall into chaos. The hardest part of the job is the chaos at the dinner rush, and tolerating the co-workers and customers that snap or come off as rude. The best part of the job is the co-workers. It's fun to meet new people, and make new work-friends.
Unlimited salads, and rolls, tons of hours if needed, and employee benefits.
Chaotic work, managers can mess up on scheduling, and co-workers can be unreliable at times.