Server (Current Employee) – Chantilly, VA – September 12, 2017
A typical day of working at roadhouse is either you are a volume so you work all day or you just work the night or morning. You clock yourself in first and whenever you get sat you need to great your table in 45 seconds. You take care of them and take their drink and food order and you help them for their every need. You also help out other co-workers with running food to their tables and restocking the back. Working at roadhouse I've learned to be patient, I've learned to work with others, was a hard worker, and I was very helpful to others. I enjoy working with management at Roadhouse, because they are very friendly and they really treat everyone like a family. Probably the hardest part of this job is that you get some people who come in and aren't the nicest people and some people either don't tip or don't tip 20% when nothing went wrong. The most enjoyable part of my job is that I get a long with everyone and we really become a family as we work with each other for a while. I have made a lot of friends at Roadhouse and have become very close with my managers.
Server (Current Employee) – Cedar Falls, IA – November 19, 2017
It's one of the best places I have worked at. Everyone treats each other like family and the owner makes sure his staff is taking care of. Plus the tips you make beats any other restaurant. Everyone works together even during the most stressful hours and it's always upbeat with someone cracking a joke or doing something silly to make the night go by fast.
Hostess/To-go (Current Employee) – West Palm Beach, FL – November 18, 2017
I have presentable work attire on, clock in on time and prep the host stand. I greet guest and take them to their table when hostessing. When I am working To-go I answer the phones, pack the orders, and cash customers out. I have learned to provide great customer service. Management is corporative and tries to accommodate staff accordingly. People are very friendly and work together to make the shift smoother. Hardest part of my job is trying to accommodate all of the customers that come in and keep them happy. Most enjoyable part of my job is meeting new people everyday.
Server Assistant (Former Employee) – Portage, MI – November 17, 2017
Server Assistant was my first job ever and it was a trip. For the most part the work environment was great, the coworkers were fine. I left due to poor management and i was refused to be promoted to server. if you apply for a certain job, dont expect to be able to move around to a different job title.
HOSTESS (Former Employee) – Conroe, TX – November 17, 2017
Working at Texas Roadhouse was always busy and mostly stressful. It was my first restaurant job but I enjoyed the restaurant vibe. However, there was another associate there who made inappropriate remarks to me. I brought it to my managers attention but nothing was done about it and the harassment continued so I quit working there to work at Cracker Barrel.
SERVER (Former Employee) – Mobile, AL – November 17, 2017
This is place where passionate people work hard and have fun doing it. When you become a part of Texas Roadhouse you become a member of a team who has your best interest in heart just as well as the interest of their guests.
Host (Current Employee) – Cape Girardeau, MO – November 17, 2017
A typical day at TRH is stressful at times. Sometimes we are really busy and others we are super slow. I like most of the people I work with. We receive 30% off of our meals. We love our guests and make them feel very welcomed. I've learned to cope under lots of stress and work when flustered.
Expo/Food Runner (Former Employee) – Sheboygan, WI – November 17, 2017
This was my job in high school leading up to college, it was like one of the best well paid jobs you could get when you were in high school. Yes, there was a lot of drama but the food you made for people was worth it. I got my hand into doing a few different things in the kitchen and out of the kitchen. I had a good manager that kept me in check and helped me along in doing the best that I could. Being able to get out of one position and move into the next was one of the most rewarding and valuable things I did for myself there.
Line Cook/Prep Cook (Former Employee) – Lakeland, FL – November 16, 2017
Management was amazing, i learned how to train other employees as well as open and close the restaurant. The hardest part was dinner rush, but the most enjoyable part is that all the managers and employees care about eachother and are always having fun.
Hostess (Former Employee) – Greenwood, IN 46142 – November 15, 2017
Very family feel with all workers. Super friendly and awesome management. Lots of fun activities provided by management. Very good with working with when you are available to work. One of my favorite places I have worked.
Service Trainer (Former Employee) – Watertown, NY – November 14, 2017
There are great trainers and mangers that will answer any questions, and expect you to work very hard and support the team you are a member of. You work for tips, so the harder you push the better your return.