Non Professional Management
Receptionist (Former Employee) – Ayr – September 13, 2012
A typical day at work would be keeping up to date with guest check ins and check outs doing the paper work for guests arriving and leaving, sorting out any deliverys and orders that needs to be done, thinking up new deals and promotions for the hotel.
I learned a great deal about waitressing and food.
The management were not professional, staff rota was never done on time, staff were informed of weekly shifts at the beginning of the week instead of finding out the week before as in contract, Favouritism towards staff and the staff that were not endured in favouritism were left out of meetings hours were cut down to 0-11 hours per week and sometimes never contacted at all regarding shifts and management would ignore calls and staff.
The hardest part of the job was working for people who treated you unfairly.
The enjoyable part of the job was learning new skills.
getting bullied out of the workplace.