expo chef, Bell Gardens, CA - September 21, 2015
it was fun working at the casino, fast paced cooking, a lot of prepping. I was in charge of calling out orders also involved with the banquets and event functions. great co-workers everyone worked hard and efficient. the hardest part of the job was working graveyard shift, the hours weren't right for me. I enjoyed bringing happiness to the customer by serving great food on time and relishing the hard work we did as workers.