it was fun working at the casino, fast paced cooking, a lot of prepping. I was in charge of calling out orders also involved with the banquets and event functions. great co-workers everyone worked hard and efficient. the hardest part of the job was working graveyard shift, the hours weren't right for me. I enjoyed bringing happiness to the customer by serving great food on time and relishing the hard work we did as workers.
great place to work for, great atmosphere
graveyard shift, never wanted me during regular hours