Great people, just not enough business to go around
Server / Bartender (Current Employee) – Los Angeles, CA – July 10, 2013
Go in, setup for the night shift by stocking and cleaning a few things for dinner. Serve the happy hour guest from 430-7, then service main dining until close. I've been here for over 2 years now and watched quite a few good employees leave because our inconsistent business flow. Our managers seem to be doing their best to secure business, but it appears that our location and concept are not quite right for that particular area. We have some people who put in several hours, but are not benefiting or thriving do to lack of business. The ones who still are employed for the most part work together to help the restaurant maintain its great reputation. I don't want to leave this place that I've now invested so much time in, but I'm left with no other choice because I'm not making sufficient income. I enjoy my management team and co-workers, but i now must seek employment elsewhere if I am to maintain a healthy and comfortable quality of life!
Family meals, flexible hours, great managers, fun staff