Pros: Co-workers, dress code, free lunch, flexible schedules
Cons: Micromanagement, difficult clients
A typical day at work for me started very early as we were the only Capital Grille in the country that was open at 6 a.m. for breakfast as well. I would set up everything for the rest of the day, make confirmation calls, help the sales manager with marketing projects, and attend to the guests needs. I had no problems with any co-workers and we were all very close knit, and worked productively as a team.
The hardest part about the job was trying to reason with clients that wanted to book one of our private dining rooms when they weren't available. The thing I loved most about the job was that it kept me busy throughout the day, the constant face time I had with guests and the co operation with co workers it took to keep the establishment running efficiently.