Productive and comfortable day at the host stand.
Host (Current Employee) – Chicago, IL – April 26, 2016
A typical day at The Capital Grille is busy, productive, and an over all smooth transition. What I've learned for being at the host stand was how to better manage a large volume of people, better communication skills and guest experience. My co workers work as a team to assure guest are cared for with any needs or concerns. The hardest part of work would be a large volume of guest coming in at one time. Being able to check in guest, seat the guest, and assist with other host duties is a task, but the job nevertheless, gets accomplished. The most enjoyable part about being a host at The Capital Grille, is meeting and interacting with different guest that come and dine. Friendly and very informative conversations and exchanges within a welcoming culture.
Great work culture, great co workers.