Pros: learned a lot about hospitality
Cons: no cons. i moved from jacksonville otherwise i wouold have stayed wih company.
I worked as Head Hostess. I came in before opening to go through reservations and make reservation plan. The Capital Grille had almost all high end cliental so it was very important to remember everyone that came into the establishment. I also worked along side the managers in the office and helped organize events that the establishment was hosting,