Don't plan on leaving
I'D have to have a big health problem
I left because they weren't willing to work with my home-family situation. I also wasn't getting paid for a dishwasher. they were still paying me as a napkin folder. a dishonest company inside and out.
A better balance between work and quality of life.
Answered - Senior II Manager (Current Employee) - Cleveland, OH
For better opportinuties
Answered - Server Assistant (Former Employee) - Palm Beach Gardens, FL
The cook and our kitchen managers. They have very terrible attitudes. Also, there`s very little opportunity to move up within the company.
Answered - Server, Food Runner, Host (Current Employee) - Jacksonville, FL
Something out of my power would have to take place for me to leave.Like if Cheesecake Factory when out buisness then I would leave, or if my resturant blew up out of no where. Then that would be casue for me to leave.
Thats the only way I could see myself leaving. I geniunley like its the place Ive worked at thus far in my l
Answered - Busser and Host (Current Employee) - Peabody, MA
Answered - Host, Busser, Baker (Current Employee) - Miami, FL