Pros: Free lunches, flexible hours, great co-workers, family oriented
Cons: Short breaks, late hours, irregular schedule
A typical day at work included answering phones and making reservations for guests, leading guests to their tables, providing menus and information on specials of the day, and helping out the bakery department when needed.
I learned how to improve on providing excellent customer service, practicing patience in difficult customer scenarios, and learning different tricks of the trade in restaurant business.
The hardest part of my job was having to stand for long periods of time, but the most enjoyable part was being able to provide people with a pleasant experience at the restaurant.