When I joined the Cheesecake Factory crew, the restaurant was in transition. Managers were flowing in and out so there were a few bumps in the road concerning communication, access to materials needed to work, turnover rate for team members was constant, etc. It wasn't all bad. The Cheesecake Factory is consistently busy, which means more money in your pocket. The hours are long and sometimes the work is taxing, but that's at any job. You meet a hard-working group of people who like to have fun and have your back. There are several people at the San Francisco location who have had their jobs for many years, which speaks to an environment that people want to work in.
Benefits, Free food, 50% discount, always busy