Host (Former Employee) – Dallas, TX – September 19, 2017
The Cheesecake Factory is one of the best restaurants in the states. Working there made me feel honoured to be a part of such a great company. I learned a lot, met some amazing people, and of course had awesome cheesecake!
Bartender/Cashier/Server (Former Employee) – Lyndhurst, OH – September 14, 2017
my dream job. Seriously. I would go back if the clientele altered. The people come from all over the world, including management, to producing a one goal changing the restaurant experience. It is the one of the best places to work and the best experience you could ask for in the food and beverage world. You haven't seen it all until you have been apart of the Cheesecake Factory exceptional experience. management pushes you every day to be and do better than you know you can. I love it here. But it not for everybody. you need great work ethics to manage the currents of the deep water. It gets rough. I learned about myself a lot as a and a worker person.
travel to open restaurants, Great management looks to help you become better employee, assuming you care to be one
too much gossip in a bad way amongst employees, Employees do steal so lock up your stuff. Alarm your car. The place is so great is bad in a bad way, This place is talentedly complicated
Server (Former Employee) – White Plains, NY – September 14, 2017
Great company to work for , menu is incredibly big and has a wide selection of many cultural foods . Amazing dessert selection and drinks . Management could use some work but it was a very large place for only 2 managers to be on duty .
Dishwasher (Part-time) (Former Employee) – Sherman Oaks, CA – September 13, 2017
I clean the dishes and I stack them upI am learning different stuffI am willing to learn more I am trying to move up to be a BuserI really like to show up on time to my job and I like to be there early
The company in general Is an amazing company to work for but the politics in individual restaurants can get alittle bloody. All in all, I would recommend any individual to join the team but avoid management at all costs if you want to have any involvement with your family and young children as the hours are long but can be rewarding if your willing to sacrifice family.
Server (Former Employee) – Salt Lake City, UT – September 8, 2017
It's a good restaurant to work for, but it's still just a serving job. Serving is the most stressful job I have ever worked. It makes it worse when you only make $2.13 per hour and hope that you make enough in tips to pay your bills.
Server/Trainer (Current Employee) – Chicago, IL – September 7, 2017
This is not the job for you if you do not believe in working hard. It's all about your effort with this job and at times you will not be fairly compensated for your struggles, other times you may be. It's strictly luck if the draw and how much you understand the business and are willing to work for your money.
SERVER (Former Employee) – Stamford, CT – September 7, 2017
I really enjoyed being a sever here. I love my jobs, coworkers and the all the new guest that i would meet. The reasoning for me quitting was the lack of organization. The managers at this location would make my shifts a lot more stressful then they should've been.