A day as a Cheesecake Factory manager.
Pros: free lunches, life learned lessons
Cons: long work hours, high volume of customers
A lot went into this job. Paying attention to labor costs was a must, hiring and staffing your work group, communicate with all management, disciplining of staff, implementation of new menu items.
I learned a lot from this job. I learned how to be a manager and a leader. This job tested me and I found ways and have refined my managing methods that work – more... best for me.
My management team was good, I learned a lot about managing staff from these colleagues.
My co-workers were great and very supportive.
The hardest part of the job was the hours and the volume of food that would be produced per shift at these restaurants.
The enjoyable part was the people I met along the way in this job. – less