cook/ (Current Employee), Los Angeles, CA – October 22, 2014
A TYPICAL DAY WORKING FOR CHEESECAKE FACTORY , FAST PACED ENVIROMENT, VERY VERY BUSY. YOU REALLY WORK FOR THE MONEY YOU EARN EVRYDAY IS AN ADRENILINE RUSH. THE CO WORKERS ARE GREAT INCLUDING THE OTHER COOKS BECAUSE EVERYONE GIVES A HELPING HAND IF NEEDED.I WOULD SAY THE HARDEST PART IS THE WHOLE SHIFT BUT ITS NOT BECAUSE I ENJOY WORKING HARD AND I LOVE – more... THE FAST PACED RESTURANUT ENVIROMENT. – less
intersting workplace. Fast paced environment and learned to multi-task really well.
Cashier (Former Employee), Chestnut hill, MA – October 21, 2014
i learned a few things working at the cheesecake factory. I really learned how to keep my composure in a really fast paced environment and had to do a lot of work with my hands. wether it was picking up phones, ringing in orders,packing food to go it was a good learning experience for me.
Barback, busser, team work player (Former Employee), Redondo Beach, CA – October 21, 2014
My Impeccable restaurant services, abilities and skills: Dedicate to providing a pleasurable dining experience with natural poise and friendly demeanor. Talent at lifting and carrying large amounts of food safely, securely and gracefully. Provided Superior guest service, friendliness and restaurant cleanliness using the restaurant's system and routines. Incredible – more... memory with proven ability to quickly learn all aspects of new menus and specialties. History of providing clear, polite and positive communication with diverse guests and co-workers to ensure seamless order placement. Dedicate to maintain a clean dining room and adhering and legal standards. Keep up with fast paced environment during weekend rush hours. Maintain a constant stock of all liquors, alcoholic beverages and condiments while providing support for bartender's staff. Comprehensive knowledge of alcoholic beverage mixing and serving. Maintained exceptional customer service while managing multiple priorities. Handle all guests inquiries with professionalism. Knowledge in a wide a range of drinks recipes and accurate mixing measures without waste. Describe menu items daily specials and provide recommendations when request, accurately relay the various ingredients and cooking method employed. Handle cash, bus tables and input orders. Inspect the ID of patrons to ensure minimum age requirements for consumption of alcoholic beverages are always met. Maintain 100% compliance to all standards: Ensure safety of guests and associates by completing training for food safety guidelines. Ensure that all expectations were met and exceeded by actively checking up with guests and quickly correcting issues. Developed repeat business by establish close and lasting relationship with guests. Successfully completed long shifts of over 16 hours without appearing tired. Received numerous restaurant awards for service and sales performance. – less
Hostess (Former Employee), Lake Grove, NY – October 10, 2014
Pros: 50% discount and occasional free meals
As a hostess I would manage the flow of servers and guests. I would establish the wait times and keep communication with kitchen staff and managers so there would be a good consistent work flow. Trained new incoming hosts/hostess. Kept bathroom and work stations clean. Dealt with customer issues.
Kitchen Manager (Current Employee), Las Vegas, NV – October 9, 2014
Due to the location of the Grand Lux its always a busy. I enjoy a fast paced job so its a great fit for me. With the large amount of management staff not always on the same page it can make some day difficult.
Server (Current Employee), Bellevue, WA – October 9, 2014
Pros: lunch or dinner and great money
Cons: hard work can mean nothing to customers
Each day is very positive with a great family feel. The restaurant is always busy with something new to learn everyday! Have to be prepared to serve fine dinning style at a super fast pace. Management does a great job at keeping all the staff up to date with any important changes I am never confused on what is required from me.
Dishwasher (Former Employee), Walnut Creek, CA – October 9, 2014
Gathered and emptied trash and recycling bins. Notified building managers about needed repairs and replacement equipment.Cleaned and restocked dinning room items. Inspected previously washed dishes to check for cleanliness. Removed breakfast and lunch garbage after each meal period.
Baker/Cashier (Current Employee), Tigard, OR – October 2, 2014
Pros: keeps you busy! always something to be done!!
Cons: long hours
Everyone that works there is a pleasure to be around!! Ive learned amazing communications skills! Ive also learned to be quick on my feet. The hardest part of my job is the long hours, but the best part of my job is seeing guests so excited to eat!! The management team there is the best around and i wouldnt trade them for anything!!!
Efficiently ran environment with a growing staff community
Line Cook (Former Employee), Lincolnshire, IL – September 29, 2014
Pros: free meals
The Cheesecake Factory was a different place for me to work in. When I was employed there, I was greeted by a full service kitchen and eager staff. They were professional when needed to be, but could relax and joke around together when there wasn't a busy moment. The management team was something that I had never seen. They were patient, willing to – more... work with and alongside their employees, understanding, and open to guiding their employees, but not so closed minded that they didn't accept ideas of improvement towards their practices. The thing I found challenging was going from an upscale fast food to a busy full kitchen environment and all that entails. – less
Scanner;Quality;Oven Operator;Prescaler (Former Employee), Battleboro, NC – September 27, 2014
I enjoy working. I enjoy working with different people. A typical day at The Cheesecake Factory is an exciting place of business. My manager, supervisor, and co workers carry the full workload. We all get along and work together to get the job done. I love the fact that we all work together to get the job done.