Awful environment and unprofessional staff
Line Cook (Former Employee) – Rancho Cucamonga, CA – February 19, 2017
The first week of working for this restaurant I was being hazed non-stop by coworkers, and I was disrespected by a chef who was careless about helping a new employee in the kitchen (the new employee was me). The manager was very nice and polite until I had addressed what was going on to him. The manager did not acknowledge what was going on or how I was feeling, so it was clearly a hostile environment for many new employees such as myself.
Excellent kitchen to work in