I’ve worked for Cheesecake for years at many different locations. Company wide, certain things seem to remain the same: overworked management which leads to them not caring about the staff, wretched clientele who mistreat staff regularly and tip poorly (if at all), stressful work environments with little opportunity for breaks, great benefits for employees but little regard for their well being during actual shifts.
And if you’re applying for bartender, you should know that they are only promoted from within. You’ll have to start as a server first even with a lot of experience.
Some locations, Sarasota, FL being one, do very little volume and not much money is made.
Food discounts, free meal if you are a shift leader, ability to pick up extra shifts, good benefits, room for advancement
No breaks, awful clientele, poor management, favoritism