Management gave off a great family vibe.
Pros: very friendly
Cons: long hours with no breaks
Being fresh out of Culinary school I was eager to get my feet wet in a true"Culinary" experience, well Cheesecake fulfil that longing. It was everything I' d dreamed of and then some. My first day on the job every manager knew my name, that may seem trivial, but Cheesecake has 20-30 managers on staff! Immediately you feel special. I felt as if I had walked on the set of Cheers where everyone knew your name. Because of this I agreed to work extra hours, longer shifts, and stay later. As a result if it Iddeveloped a herniated disc, I was told after I said I would turn in my uniform because I wasn't sure when I would return, to keep it because a position would always be available. Well, when I trued to return in a position other than a prep cook, I was snubbed and put off.