Food Runner/Hostess (Former Employee) – Pasadena, CA – January 16, 2017
As a hostess you have to seat the servers equally while ensuring that the restaurant flows from the front house to the back house. Food running is getting food out in a timely manner making sure the guest have all they need to enjoy their meal.
Server (Former Employee) – Chicago, IL – January 16, 2017
This is a very fast pasted work environment. It is a great company to work for. You will get to meet many new people. Please take the time to learn your job detail. Menu knowledge is a must. Always maintain a positive mental attitude to be able to continue ur with the company and or to advance.
Line Cook (Former Employee) – Mission Viejo, CA – January 13, 2017
Very good experience to learn for a greater future in the kitchen industry.. The pleasure to be able to handle food in a monor for consumption to a lot of guest and having them come back for more is always a very good thing..
Baker (Current Employee) – Salt Lake City, UT – January 13, 2017
The people here are kind and fun to be around, I've made so many amazing friends. However, this job can be very stressful and managers are not the most understanding of that. Pay is okay, but not enough to live off of unless you're making tips or working doubles constantly.
Customer Care (Former Employee) – Oak Brook, IL – January 12, 2017
A typical day is pretty busy. We start with a server meeting with our manger for the day and what we could improve for the day. After the meeting we go out on the floor and we serve tables. My co-worker was up-beat and fun and we all worked together. Sometimes the hardest part of the job was big parties.I enjoyed my job as a whole bc I get to meet new people and I like to show my guest a great time while they are eating.
Production Worker (Current Employee) – Battleboro, NC – January 9, 2017
We work hard everybody is like family and I have enjoy my time there every body work as a team an we all come together as one. The job give every body a fair chance we make delicious cheesecake for the customers an give good quality
Great opportunities if you work hard for advancement
Server (Former Employee) – Phoenix, AZ – January 7, 2017
I started my 10+ year career with Cheesecake Factory bussing tables and working in the bakery. I quickly started serving and eventually worked almost all positions including expo, and working the line with the BOH. I was promoted to corporate trainer and selected to travel and open several new restaurants. The hardest part of the job was extremely long hours. I truly enjoyed working in the fast paced environment and my co-workers and managers became my family.
Food Runner (Former Employee) – Sterling, VA – January 5, 2017
The people at the Sterling Cheesecake factory makes working for the company sucks. The managers are rude and care less about your personal life. the employees are rude and quick to disrespect you. worst job ever.
Hostess (Former Employee) – West Hartford, CT – January 5, 2017
I was a little disappointed with working here the hours as a hostess are terrible, even though they say they will help accommodate us as employees as well that wasn't done for me unfortunately. I expressed more than once that the hours they were giving me I could not work but yet they still decided to give me those hours and not change my availability