Not the greatest place I've ever worked.
The only great thing about this place was the money. The starting rate was a little higher than average. Other than that, there's not much positive feed back I can offer. The chefs were very rude. I understand that chefs are typically mean, this one guy took it to an entirely different level. His anger problems and approach towards people are well documented. – more... His temperamental mood swings make for a very hostile and uncomfortable work place. The "Head Chef" is often juvenile and makes of the very same mistakes he chastises the kitchen staff for. The hotel owners son also works there as a manager of sorts. I don't think I need to elaborate any further on his situation. Not to mention that the staff is very clique oriented. I definitely would not recommend working here. – less