I learned an easy way to make a prep list and a really easy way to poach a lot of eggs at once.
Management was pretty much all new to the game and they, except myself, were always just walking around mostly talking to the servers and sometimes the cooks. The co-workers in the BOH were mostly hard working people with great attitudes, until they all got fired/quit. FOH were a lazy and careless group of people I have ever worked with, with the exception of 2 of them. The other managers would let them use their phones constantly, the servers were not concerned about how quickly breakfast food items get cold without a heat lamp, lots of mistakes in sending orders, re-fires and they just loved to talk too much. The hardest part for me was serving all that nasty pre-processed food. The gravy, hollandaise, salsas and more just come out of a bag. The most enjoyable part of the job was the fact that I made two amazing friends out of it and I loved when we would all work together because everything would just flow perfectly together and we would have the best cook times.