Pros: free lunc, dinner and breakfast
Cons: long hours and sometimes no off
in typical day at work i just prepare meat orders because i work in a butchery area i.e poultry section
in this place i hav learned different types of meat,ways of cutting meat into different styles,ways of preserving the meat and also i have undergone hygien training.
the management of this place is not that good
i cop well with my co-workers because – more... they are friendly and helpfull
the hardest part of this job is when am forced to work sometimes 13 hours a day and sometimes also without off during the week
and the most enjoyable part of the job am still trying to figure out because i have never enjoyed my self. – less