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The Food Bank of Central & Eastern North Carolina

About The Food Bank of Central & Eastern North Carolina

While the Food Bank has traditionally met the needs of people at risk of hunger through distribution of non-perishable food, we have expanded our distribution to include fresh produce. The Food Bank has increased its offerings of fresh produce because a poor diet has been shown to contribute to 50% of illness, death, and high health-care costs in the – more... US. In 2000, the Food Bank distributed more than 4 million pounds of produce to those in need in our service territory. – lessMore from ZoomInfo »

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