productive, great work enviorment,
Sous Chef (Current Employee) – Pompano Beach, FL – July 1, 2017
Typical day starts with a health walk through, line checks, prep production, produce and meat order, meat count. weekely inventory
Hardest part of the job is we started with a all scratch kitchen and slowly turning away from that and buying can good for "it's consistent"
enjoyable part of the job is working with a creative executive chef and creating new menu ideas with a friendly work environment
free meal, percentage off a when dining
benifits, vacation time