I will start my duty by cleaning my station and check all my products if it's still good. Then, I will start preparing all the salads that I need during the service at night. I learned how to be fast and efficient with so little time especially during busy night. I worked with a different culture, I was working with different nationalities, specifically Americans, Indonesians, and Indians. But I didn't have any hard time working with them, we worked as a team in the kitchen. The hardest part for me is that when we work long hours, at first I was having a hard time, but I was able to adjust it after a few nights of longer working hours. The most enjoyable part is that I experience a lot of this during prep, service and after service. I had fun serving our guests and I had fun working with my team mates in the kitchen.
Free Lunch and Drinks
Bring your own kitchen knifes