very productive workplace, always something new to learn
Chef/Apprentice (Former Employee), White Sulphur Springs, WV – October 8, 2013
Pros: paid vacation, medical and dental, free employee cafeteria, gkw (general kitchen workers)
Cons: long hours
At my station 15 minutes before scheduled, leaving after the closing of the dining room along with proper kitchen breakdown and food storage. Production of designated menu items according to guest numbers. i was constantly learning about something new or a new way to prepare it or flavor pairing. The hardest part was the very long hours, consistently – more... worked over 50 hours a week on the clock and and anywhere from 30 to 60 hours a week off the clock as an apprentice. – less
Concierge (Current Employee), White Sulphur Springs, WV – October 9, 2012
This fast paced environment was just what I was looking for when I started. The atmosphere is very professional and the training was excellent. I could make a life-time career here, however, I am looking to relocate.