Facilities Supervisor, Campbell, CA - August 3, 2017
A typical work day consists of starting at 8 o'clock, and checking the facilities kitchens to revise that everything is in order. After, I set up the kitchens for the culinary classes to begin, making sure they have all the necessary equipment. During lunch time, we have the privilege that the culinary students make us lunch. At the end of lunch, I return to cleaning the kitchens and I once again make sure that everything is in order for the night class.