This is the most professional place i have ever worked. the chefs bend over backwards to give you time off when you need it. Most of the time, you are being creativley challenged and the opportunity for growth is extraordinary if you apply yourself. They even provide meals for $1.00 per day!!! You have achoice of several department to work in. Pastry which is almost all scratch baking, garde manger , which you can create show pieces and learn fruit carving, and big banquets which is the roadmap to Exec Chef status. A must if you plan on staying in the culinary field for the long term.
education, flex scheduling, meals, benefits