I worked as a cashier for Kroger for about a year, dabbling a little in the floral and produce department. Typically my shifts were in the mornings, from 7am-3pm or later, depending on how busy it can get. I got there at the crack of morning and spent the first couple hours organizing go-back items until customers started coming in.Then I would spend the rest of my shift ringing up groceries all day, with a half hour break in between. Starting off was really the hardest part of the job, but once that had passed, it was not a very hard job at all. However, customers can be a handful too, depending on the location you worked at. The best part of working there, personally, was making new friends, getting comfortable enough with the management where I could help make some decisions and venture out into different departments, and being able to have a set, routine work day everyday.