Started alright got worse
Dietary Supervisor (Former Employee) – Harris Hill Nursing Facility – May 7, 2017
McGuire group offered me my first job, and for that I'm still grateful.
I worked there for 5 years. When I started, it was a great place with standards of quality. When I left, the trained employees were payed less than burger king, expected to work harder. The department was perpetually 30% understaffed. HR outright denied there was any problem, GM agreed. The staff that existed did whatever they want and could not be disciplined, as how can you leverage a job that somebody doesn't care about. Standards had fallen to dirt and every shift had became a nightmare.
In the end I left. I worked hard, gave it by best. I watched it fall from a respectable facility to standards to a very negative chaos. It doesn't matter how hard you work, you can't make up for 3 missing people and still feel proud of the job you've done. Especially when you have to do that, in double shifts, every day just to keep a department barely operational.