Fine dining restaruant, can be kind of stuffy
Host (Former Employee) – San Clemente, CA – February 4, 2016
A typical day at work would be to make sure everything is stocked, make sure tables had enough time to turn before the next reservation. My co-workers were okay, nothing to complain about, just kinda cliquey. The most enjoyable part of the job was interacting with the customers. Management was okay, not the best communication but they were nice. I learned that promotions were very political and was the reason why I left.
Not much room for growth.