The Network was very diverse and it was never dull or boring. Always entertaining w Jazz, Indie Rock, Comedy, Electronic Music and Art.
Owner/Operator (Former Employee) – El Paso, TX – December 13, 2014
My Business was a fun environment w a steady flow of good business. My day started early in the morning getting fresh produce and supplies for the daily featured items and Happy Hour specials. Our lunch shift would begin at 11am and end at 2pm, then our Happy Hour shift would begin til 7pm. Dinner would begin at 5pm and would normally have a different of promotion like taco tuesday, Burger Night, and Rib Eye Night. Depending on what day we would have some kind of promotion like live music or a food pairing w wine and craft beer. Plus on weekends we also had different promotions w djs and live indie rock bands. I delegated management to close every day operations w a text message so myself and partners can be aware of all sales reports.
I learned the hard task of running a business, and the hours it takes to run a business. My management skills skyrocketed because I had to take a much different role than just manager. My responsibilities were at a much greater magnitude.
My coworkers were actually my employees, although when I had to get in and help I always worked just as hard. The hardest part of my job was keeping up w the economy, but the best part of my job was the challenge I earned to have that opportunity.
Challenging and my contact list grew off the charts
The economy made it hard to adjust and I had to shut down my business.