You work in the kitchen as a line cook or a dishwasher
Prep Cook/ Line Cook (Former Employee) – Lynnwood, WA – May 19, 2017
When I started, I thought it was a good change of pace, to be a cook in the kitchen sounded nice for good experience. After a while I began to realize that when times got tough, management would hide in the office and get very angry when they had to come out and help. They did not listen to anything the employees were asking, such as time off or leaving early due to personal reasons. If you needed help in your area, management completely ignored you. You had to watch what you said around your co workers because if you mentioned trying to go for a promotion, they will turn around and try to sabotage you in order for them to get that promotion. They expect so much out of you but you get very little in return and absolutely no gratitude.
management, co workers, job description, no benefits at all