Server (Former Employee) – Dallas, TX – May 29, 2017
The managers there are very obliging and understanding. The elderly living there are wonderful and have a lot of stories! Listen to them! Love them! Because a few of them will have literally their last dinner with you serving them.
Bar Manager (Former Employee) – Spokane, WA – December 10, 2016
This Bar had been passed through many hands until I decided to get some order. There was no manuals. NO inventory. NO schedules. NO tracking of sales on the computer. It was a struggle to bring people in but I developed a strong following and a consistent staff that allowed the business to grow.
Bar Back (Former Employee) – Saratoga Springs, NY – December 4, 2016
I never went to the Reserve much before I worked there. After working there, I met a lot of interesting people who were nice. It made working there better and more fun. Its a fun club to go to and the staff is great.
never worked at the dame place for more than 2 weeks. I learned to work fast pace in a warehouse. management is horrible. co-workers were usually very nice and friendly. getting sent home because of my back hurting from work. going to work.
unforgettable job, i really enjoyed my time spent there.
Wellness Director Assistant (Former Employee) – Thousand Oaks, CA – June 24, 2014
A typical day would be filing documents, editing pay roll. answering calls/emails and giving messages to the health and wellness director. creating new documents for residents charts. helping care staff if any additional help was needed. I learned great communication skills, always being in front of unfamiliar people and getting to know them very well. my co-workers we're very understanding and it was always a group effect. there was no hard part of my job, it was all equally challenging but i didn't mind at all.
Manager of Security (Current Employee) – Meriden, CT – May 30, 2014
A typical day at work is showing up at designated time & position. I am to check identification to make sure that everyone entering the building is over 21 years of age. I learned how to catch fake identifications, take payments & constantly condition my customer service skills. On average I manage four security officers two nights a week. my co-workers is the management & owners of the nightclub. The most enjoyable part of the job is the atmosphere.