Excellent learning environment, excellent benefits
Culinary Supervisor, Garde Manger Kitchen (Current Employee) – Truckee, CA – March 26, 2017
A typical day could be anywhere from 100 miles per hour with a surprise at every turn, to an easy, 8-hour shift, or anything in between. I learned from some of the best chefs how to prepare and present food, and also how to lead and inspire a team. The culture at a Ritz Carlton resort is more laid back than at a city property, but it is still refined. Associates are held to high standards of conduct and appearance without being stuffy or rehearsed. The hardest part of the job is to maintain composure under heavy levels of stress, always remembering to treat fellow employees with the respect they deserve. The most enjoyable part of my job is learning to be the best that I am, whether I'm preparing a meal, or providing an example to my team, or supporting the leadership in my department.