My experience at the Ritz-Carlton
Cook 3 (Current Employee) – Sarasota, FL – May 31, 2015
There isn't a day that goes by that I obtain increasing knowledge in the field that I am in. My coworkers are so passionate about there job and duties and help each other to learn and grow. The most hardest part of my job would be you would never know what to expect, which could be frustrating or for the most part exciting as well, all of us in the back and front of the house thrive under pressure and help one another to succeed. Management wise can be very tough with scheduling, ordering, making sure each individual are satisfied with there job and needs, etc.... all in all everything that I needed to do my job management always exceeded my expectations. The most enjoyable part of my job are my coworkers and how well we work together, all of us to learn more and grow and building a strong relationship in and out the kitchen.
employee appreciation week, benifits