Overall my experience started out good. The atmosphere was welcoming, staff was friendy enough, and my boss was excellent. But the longer I was there I started to notice that some things were not as good as they seemed. Starting with communication or lack there of on a daily basis. Some of the management was friendly, but some of the restaurant managers/ expeditor, sous chef, was rude and arrogant. It seemed as if some of the staff that had been there a while and had leadership positions felt superior to the new staff, and thus they did not have to communicate with us or treat us fairly in company matters. Come to find out, I was not the only one who had the same concerns and issues, as I had other friends in other departments who said that they had the same experiences as well. It eventually came down to too much drama and mess in the workplace, and was once looked & felt like a great place to work was soon bleak. For the amount of workl load that you do in the kitchen department with little pay. It can be very exhausting. Since my resignation, I have heard rumors of management in the retauarant department in particular amongst other issues have not improved and in some cases have worsened. But I can not either confirm or deny those claims, since I have not been there. Generally speaking this is an ok company to work for, and there are pros and cons of working here. Still I think I had a reasonably better experience working here than I have at other sites doing the same job in the food and beverage industry.