Pros: the view, the compensation, the clientele
Cons: last-minute schedules being posted
Working there had been one of the most exhilarating times of my working career. There was nothing quite like working in an environment with a special clientele and excellent management. Working in there outdoor environment the restaurant could go from completely empty, to filled and exciting with an eclectic assortment of people in ten minutes flat.
The management was responsive to issues that arose and were willing to help out at a moment's notice.
The co-workers were hard-working and professional, and were just an all-around great group of people to be working with, always a plus with people that I would often be spending 40+ hours with.
The view was second to none, as it was overlooking the ocean, and the clientele was always exciting and different.