Pros: fast-moving, constant variables, part of a strong-team, good for social life
Cons: late nights, working through meals, occassionally very, very, stressful.
The learning about fine food preparation, ingredient profiles, and wine was something I will take with me everywhere, forever. Working in this environment at this stage in my life in this particular place was something that brought me into my own zone as an adult and led me to what might be possible with myself professionally and beyond. Working for – more... world class chefs who demand excellence forces one to tighten-up their own slack and preform, regardless of circumstance. – less