Wored both a la carte and banquets. Fasted paced high volume outlets.
Chef de Partie, Harrison, NY - July 14, 2015
I learned the importance of team work and timing while working here. The importance of mise en place. One highlight was working the Westchester Golf Classic. Long hours that were very rewarding in my appreciation of the culinary arts. All the golfers and PGA staff loved our service and food.