Thomas Cuisine Management Employer Reviews

Very hard work, lots of protocal being in a healthcare situation

I was in charge of Front of House. I kept the whole area clean and well stocked for customers. I learned a lot about customer service and how to keep your customers coming back for more. My management was not as helpful in my growing at the company. The hardest part i had with the job was keeping the management happy. I loved the customers that came – more... in I have a lot of friendships thanks to them. – less

This is a good place for anyone who is starting a culinary career. The menus are repetitive and lack creativity, but you will get the fundamentals of cooking you need in order to move on. When the IGT account had a higher budget the menus were better.