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Thomas Cuisine Management
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7 reviews

Thomas Cuisine Management Employer Reviews

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One of the best companies I have worked for.
CHEF/ RETAIL MANAGER (Former Employee), Las Vegas, NVMarch 26, 2014
Excellent company to work for, great management team who care about quality food, customers and employees
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To be Progressive in all business practices
Kitchen Staff (Current Employee), Boise IdahoDecember 16, 2013
Employee driven
Cost cutting with out effecting the quality of the end product
Customer driven
Service comes first
Sanitation is everyone's responsibility
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Long Term Employee
Director of Accounting & Finance (Current Employee), Meridian, IDNovember 11, 2013
I have been in top management for the past 17 years at Thomas Cuisine Management. It is a great place to work and allows me the ability to showcase my talents.
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Good staff
Executive Chef, St Francis Hospital (Former Employee), Meridian, IDJanuary 28, 2013
Very hard work, lots of protocal being in a healthcare situation
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Good people to work with, nice environment.
Cashier (Former Employee), Provo, UTJanuary 11, 2013
Pros: free lunch, good pay, no weekends or nights.
Cons: management, early mornings.
I was in charge of Front of House. I kept the whole area clean and well stocked for customers. I learned a lot about customer service and how to keep your customers coming back for more. My management was not as helpful in my growing at the company. The hardest part i had with the job was keeping the management happy. I loved the customers that came – more... in I have a lot of friendships thanks to them. – less
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Employee cafeteria
Prep Cook (Former Employee), Reno, NVApril 9, 2012
Pros: free lunch, whatever you want. nights and weekends off!
Cons: early shift. no dinner shifts here.
This is a good place for anyone who is starting a culinary career. The menus are repetitive and lack creativity, but you will get the fundamentals of cooking you need in order to move on. When the IGT account had a higher budget the menus were better.