forward thinkg food service provider
Chef Manager (Current Employee) – Olympia, WA – June 5, 2016
A typical day at work is doing what is needed to ensure the residents at my ministry get the best, most nutritious food. I introduce policies and do continuing education with my employees.
I Have learned the most about the rules and regulations surrounding the long term care sector of the health care industry.
Management at Thomas cuisine is attentive and on their employee's side when it comes to a fair work environment.
My co-workers are my extended family.
The hardest part of the job is filing and storing all the required documentation for the state.
The most enjoyable part(s) of my day are when a resident, their family member or a friend complement the food and anytime that I can teach something new, exciting and of value to one of my employees.
lots of continued education offered, encouraged and paid for.