They have a good idea of making hospital food fresh and tasty but it's all an illusion. A play put on by competent chefs in front of the customer and client.. little care is given to patients. Behind the scenes there is little to recommend. Food safety may "look" like it's being followed but trust me, it is not. There are no company standards for following recipes, ingredients, production systems. The motto is make it look good, hide the issues. Scratch the surface and you'll find a lot of dirt.