This is a great place to work coming out of school. The culture is great and there is nothing to complain about. The hardest part of the job is probably when it gets busy, invoices stack up. However, you work right above Bouchon Bakery, so the hardest part of the job is to not go there and blow your money on sweets.
I learned a lot here, my supervisor at the time gave me feedback regarding my performance, which is good, it allowed me to make the right adjustments . The most enjoyable part of the job....obviously the FOOD! This is the food & beverage/ Hospitality industry. You will definitely gain weight working here.
Unfortunately, I had to quit due to family emergency and had to relocate right away. The company was very understanding with my situation.